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Call Us Today!
(804) 447-6449
Call Us Today!
(804) 447-6449

Menu

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Primi

House Salad

Mix greens, shaved fresh fennel, arugula, citrus segments and drizzled with citrus vinaigrette

5

Caprese

Heirloom tomatoes, mozzarella di bufala, fresh basil and extra virgin olive oil

12

Peperoni arrostiti e Mozzarella

Roasted peppers, capers, black olives, extra virgin olive oil and fresh mozzarella

11

Calamari Fritti

Golden fried calamari, served with Chiummenzana sauce (Chiummenzana native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine)​

12

Saute di Cozze e Vongole

Littleneck clams and mussels, shaved garlic, white wine and Italian parsley

12

Polpette di Peppino

Beef and veal meat balls, with Chiummenzana sauce (Chiummenzana, native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine) finished with scamorza cheese aged mozzarella

10

Gamberi Del Faro

Sautéed shrimp with white wine, shaved garlic and sun-dried tomato

12

Secondi

Risotto e Capesante al Limone

Marinated pan-seared scallops over lemon risotto

24

Linguine alla Vongole

Littleneck clams sautéed with white wine, shaved garlic and fresh parsley tossed with linguine

20

Filetto Del Contadino *

6 oz filet mignon served with mushroom rosemary red wine reduction

25

Ravioli alla Caprese

Bufala ricotta, pecorino cheese and marjoram-filled ravioli with Chiummenzana sauce (Chiummenzana, native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine)


18

Pollo Sorrentino

Boneless, skinless chicken breast sautéed with white wine, shaved garlic, fresh basil and Marinara sauce, topped with fresh mozzarella 

20

Tagliolini Nerano

Fresh tagliolini, “linguine-like pasta” zucchini, shrimp and a light smoked Provola sauce (Provola is a soft provolone cheese)

21

Gamberi Arrabiata

Shrimp sautéed with white wine, shaved garlic, plum tomato and crushed red pepper flakes, tossed with lingui​ne

21

Vitello Tiberio *

Veal scaloppine sautéed with white wine, fresh squeezed lemon juice, artichoke hearts and capers

24

Spaghetti di Gradola

Shrimp, calamari, littleneck clams and mussels with garlic and roasted tomato broth tossed with spaghetti

23

Insalata

Shaved fresh fennel, mix greens, arugula and citrus segments drizzled with citrus vinaigrette

Add Shrimp $5.00

13


*Consumption of raw or undercooked food products could be hazardous to your health